Domaines Schlumberger Kitterle Grand Cru Pinot Gris 2005

• Light & Crisp: Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
• Fruity & Smooth: Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
• Rich & Creamy: Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

With a single holding of more than 330 acres at Guebwiller, Domaines Schlumberger is the largest Grands Crus producer in Alsace. All Schlumberger wines are estate-grown. Seventy five percent of the vines are planted on very steep, terraced slopes, requiring horses be used for field work. The outstanding quality of the wines is due largely to Schlumberger's superior vineyards, but also because yields are deliberately kept low.

With a base of red sandstone, the Kitterle's permeable soil also includes plenty of quartz mixed with sand and gravel. This combination results in extremely rich wines and a very low yield.

The Pinot Gris, previously called Tokay d'Alsace, is one of the oldest Alsace grapes. The varietal is characterized by buttery, smoky aromas and powerfully intense flavors.

A fruity wine offering a subtle, complex bouquet with honey aromas. Luscious fruit flavors accented with cream, vanilla and almond. Good natural acidity. An elegant and supple wine, it is suitable for all occasions. Enjoyable now, but can easily be kept 6-8 years.